Lentil Porridge

Hi there,
I have learnt how to cook  type of porridge which I did not know. Actually, it is very delicious and so far I can confidently offer to my friends to taste. Moreover, it does not cost much and recommendable for students :-)

Ingredients (approximately for 6 servings):
Lentil....................................500gr
Potato...................................5 pieces
Carrot...................................1 piece
Sweet pepper........................half piece
Beef, Mutton or Chicken......500gr
Tomato puree........................2 tablespoons or 2 tomatoes
Salt........................................1 tablespoon

Pour 5 litres of water into pot and add meat or chicken (preferably small cut), lentil and all the vegetables (cut in small cubes) and bring it to boil. When it will boil lower the heat and take out scum. Keep boiling in a lower heat. It should boil at least one hour till lentil is "melted", add salt to taste. Just make sure it will not become very liquid and lightly sapless. You can serve with greens such as basil, dill or coriander.
P.S.: there is an option to add eggs instead of meat/chicken. Just mix well 4 eggs separately pour into porridge later while lentil/veggies are boling.

Yoqimli ishtaha!